‘In answer to Davi Martin’s request for information on xanthan gum,” Snohomish contributor Connie Reid writes, “go online to www.bobsredmill.com/recipe ...

MY GO-TO dessert when baking for someone avoiding gluten has always been a nut torte. This type of flourless cake gets its structure from nut flours and eggs, and takes very well to chocolate. But one ...

In gluten-free bread, xanthan gum acts as a binder that replaces gluten by giving the dough elasticity, structure, and a soft ...

Funny how in all the stories about recommended weight-loss diets for the new year, there isn’t one termed Bread Butt Busters. It seems whatever the suggested nutritional regimen, limiting bread to ...

Dylan Bailey, M.S., R.D., F.A.N.D. Contributor Dylan is a registered dietitian and fellow of the Academy of Nutrition and Dietetics who works to ensure accuracy in reporting science and research ...