Crafting delectable dairy-free cheese just got easier with yeast protein AngeoPro, Angel’s sustainably sourced natural vegan protein. Revolutionize your dairy-free cheese experience with enhanced ...

Yeast protein, as Springer Proteissimo® 102, is increasingly recognized for its quality and versatility. It can be used to complement vegan recipes in order to improve the nutritional profile or to ...

A new alternative protein made from brewer’s spent yeast has scaled up and will now transition to full production. The protein, which is made by the EGGcited consortium and coordinated by NIZO, can ...

Biotechnology company Arbiom has unveiled a new yeast protein ingredient brand, Yusto, designed for use in a range of food products. Created through fermentation, the new yeast ingredient is globally ...

Biotech company Pureture has developed a novel technology that enhances the cultivation process for yeast protein, a key component in its alternative casein production. Pureture’s latest innovation ...

The yeast Kluyveromyces lactis (K. lactis) could become a highly productive, sustainable, cost-effective energy source for cell-free protein synthesis (CFPS) as biopharmaceutical manufacturers strive ...

Agriculture is the world’s largest industry, employing more than one billion people and generating over $1.3 trillion of food annually. 1 However, the methods employed in farming practices can have ...