Add Yahoo as a preferred source to see more of our stories on Google. I was so excited when shakshuka finally went mainstream in America. This one-pot dish, rooted in North African and Middle Eastern ...

Zaatar opened last July, the most recent opening from Palestinian owner Adnan Shabab. He arrived in Ireland 25-years-ago, opened East Café in 2002, established a cash and carry business and opened Umi ...

One of the most joyful meals I had in recent months was outdoors under heat lamps at the Lebanese restaurant Au Za’atar in New York City’s East Village. Even masked and bundled in my puffy coat on ...

Zaatar is a nine-inch pizza brushed with a blend of olive oil, oregano, diced onion, sesame seeds, pomegranate juice and sumac (a garnet-colored spice with a flavor reminiscent of citrus) then baked ...