We’ve hit peak summer in the world of Wisconsin vegetables. This is the most loaded you will ever see your farmers market table — hardy greens, colorful peppers, the sweetest of corn and all the ...
Marcelle often makes a sweet clafouti, which is a puddinglike dessert (similar to a cobbler) from the Limousin region of France. Thumbing through "A Passion for Cheese" by Paul Gaylor, she found a ...
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