There are several famous chefs who redefined cooking on television and in restaurants. Read on to discover these chefs known ...

Escoffier called this version “Scrambled Eggs a la Bohemienne.” Per serving: 795 calories, 65 g fat, 314 mg sodium, 28g carbs, 34g saturated fat, 122 mg calcium, 24 g protein, 720 mg ...

The French Way to Make a Peach 10x Better originally appeared on Parade.

Auguste Escoffier on Grant Achatz’s Next DEAD RECKONING: Seventy-six years after his death, Auguste Escoffier—the father of modern French cuisine—passes judgment on the menu he inspired at Next.

Auguste Escoffier School of Culinary Arts is a Great Place to Work-Certified™ institution and its Boulder campus is designated as a Military Friendly® School. CONTACT: Patti Thomas, 312.919.0898 ...

Auguste Escoffier’s flesh and blood — his great-great-grandson Michel Escoffier — will present Asher with the award, welcoming him into the society with a tap on each shoulder.

The Prince of Wales, Britain’s future King Edward VII, loved to eat well. He dined frequently at the Savoy, where one evening the hotel’s famous chef de cuisine, Auguste Escoffier, introduced ...