This isn't just about what you eliminate; it's about what you strategically introduce. By incorporating these five ...

Want to boost your protein intake and decrease your risk of colon cancer while you're at it? Consider stocking up on some yogurt. More specifically, the study tracked 132,056 people and their ...

Colon cancer is the fourth leading cause of cancer-related deaths in the U.S. But with regular screening and early detection, colon cancer can be prevented or successfully treated. This is because ...

Long-term yogurt consumption is associated with a reduced risk of Bifidobacterium-positive colorectal cancer, particularly in the proximal colon. The study utilized data from large US cohort studies, ...

Experts have not yet found exactly how it does this, but some suggest that it may be due to yogurt’s effect on the gut microbiome. Now, a study has found that regularly eating ‘live’ yogurt may reduce ...

BOSTON — For years, experts have praised yogurt’s potential benefits for digestive health, but that’s not the only punch it packs. New research suggests its cancer-fighting properties might be more ...

It's long been known that the live bacteria in yogurt might have benefits for health New research suggests that eating two or more servings per week might lower people's risk for a deadly form of ...

Yogurt, which contains live strains of bacteria, is thought to protect against many types of diseases, with some reports indicating it could reduce risk of colorectal cancer. A new study led by ...

Maria Branyas Morera once posted on social media about her love for yogurt, saying it "gives life," and hers was a long one.

Colorectal cancer is the third most common cancer worldwide, with the World Health Organization (WHO) reportingTrusted Source that it makes up more than 10% of all cancer diagnoses. Lifestyle factors, ...