Fatback is exactly what it sounds like: the fat from the back of a pig. A hard fat, pork fatback can be cooked whole, sliced, diced, or even ground, and it's used to add moisture, fat, and flavor to a ...

These crispy, crunchy pork products are staples of Southern snacking. Pork is a big part of Southern culture. It’s our go-to for a backyard barbecue and the main event at football tailgates. Ribs, ...

If you've ever thumbed through a collection of Southern recipes, you probably noticed that a lot of them call for salt pork or fatback. Despite the fact that both cuts are simply fatty pieces of pork, ...

Lunch in the Loop is about to get a bit more exciting as chef Charlie McKenna is opening Fatback Butcher, a sandwich shop/butcher shop combo at 176 West Wacker Drive next month, a partnership with the ...

As a child growing up in rural South Carolina, I happily ate fried fatback. The little finger-long strips of opaque pork were salty, greasy and sort of meaty, and they had a crunchy strip along one ...