Weekly servings of boiled, baked or mashed potatoes weren’t associated with an elevated risk of Type 2 diabetes — but french ...

While Ripple Fries were both a hit and a healthier option for those looking for a crispy side, they’re now a thing of the ...

A new study suggests that those who have three or more servings of french fries a week are potentially increasing their risk ...

Eating French fries three times weekly increases type 2 diabetes risk by 20%, other potato preparations don't.

Potatoes are a carb that can spike blood sugar, and frying them worsens the effect, sharply increasing the risk of developing ...

Researchers at the Harvard T.H. Chan School of Public Health found that eating just three servings of french fries per week ...

The Columbia area chain switched to crinkled fries earlier this year. But after fan backlash, they returned to the ...

Harvard-led study finds French fries linked to higher type 2 diabetes risk, while baked potatoes show no significant effect. Preparation matters.

Eating French fries three or more times a week is linked to a 20% higher risk of developing type 2 diabetes. An occasional ...