Every year, persimmon is becoming an increasingly familiar autumn product on the Russian market. Fruits from Turkey, ...

Rain gathers on the pane while a bright orange persimmon waits, hinting at warmth, comfort and an easy afternoon bake. Across home kitchens, a soft, ...

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...

Ineos Grenadiers soigneur David Rozman leaves Tour de France amid inquiry into his alleged connections with doctor charged in Operation Aderlass doping scandal Women's cycling 'Unless we fight for it, ...

Autumn is here and that means it’s time for “PSL”: Persimmons season launch. If you pick a persimmon up at the store and find yourself wondering what to do with it, we’ve got you covered. What are ...

Once the weather starts to cool down a little, and the leaves begin to turn various shades of gold and red, I reconcile myself to the fact that the time for peaches and watermelons is over. Yet as ...

Persimmon varieties are classed either as pollination-constant, meaning that their flesh remains the same color whether they have seeds or not, or pollination-variant, meaning that they develop brown ...

On my Thanksgiving table we usually have dishes that come from all over the United States, from Wapakoneta, Ohio, to Montgomery, Ala. Add it all up and you’ve probably got something like the ...

Do you have special recipes and food traditions for the holidays? What one dish must be on your Thanksgiving table? Share your best holiday food stories with Kitchen Window and the NPR Community here.