Finnish food group Fazer has developed LOFO, an enzyme-based solution that unlocks the door to low-FODMAP baking. The first breads made using this patented innovation have hit the shelves in Finland.

As you're looking through the options of fresh-baked bread at the bakery, many of the breads look alike on the outside. Most ...

If you are someone who has struggled your entire life with poor digestion symptoms, ranging from gas, constipation, and diarrhea to nausea that leaves you without an appetite and severe bloat, then ...

FODMAPs are a group of carbohydrates that has been linked to digestive issues, including irritable bowel syndrome. A diet in low in FODMAPs is said to ease symptoms and there are signs of a market ...

Believe it or not, these are all low FODMAP. (Picture: Our House For Tea/Cook Low FODMAP/A Little Bit Yummy) If you’re following the low FODMAP diet, it can seem impossible to find a meal that you can ...

KANSAS CITY — An increasing awareness of the low-FODMAP diet may present opportunities for fiber ingredients. Both Ingredion, Inc., Westchester, Ill., and MGP Ingredients, Atchison, Kan., received low ...

Ah, bread. Whether they love it or hate it, everyone seems to have an opinion about it. There are whole diets built around avoiding carbs and gluten in bread — sometimes by choice, sometimes by ...

Sourdough bread has risen (pun fully intended) as a star in the world of carbohydrates. And you only have to glance at its laundry list of health benefits to understand why sourdough bread is ...