While beauty is in the eye of the beholder, there is no doubt that Miami has some of the most beautiful and extravagant restaurants around. From an underwater fantasy world that any mermaid or merman ...

Folks keep flocking to Palm Beach County, and the culinary offerings keep growing. This season’s additions are already packed, with diners clamoring for reservations. Here are the best of the bunch.

A bite-sized Miami favorite La Latina is an actual arepera, meaning that arepas are the specialty and everything else is secondary. In fact, Bill Addison, Eater’s former roving restaurant critic, ...

Hungry? Hungover? Moon hit your eye? Pizza is always a good idea. No longer can we say Miami lacks a good New York slice or a legit Neapolitan-style pie. Miami is a pizza town now, with several local ...

Broward County has no chill when it comes to seafood — and for good reason. With the Atlantic so close and the Caribbean just beyond, the region is flush with oceanic bounty. Local chefs put that ...

Downtown Fort Lauderdale’s culinary scene is on a tear. Whether strolling over from the Brightline station or settling into a local night out along Las Olas, this bustling downtown now offers more ...

El Vino Crudo in Old San Juan offers a unique fusion of a natural wine bar, restaurant, and shop. Located on Calle Fortaleza, this minimalist yet inviting space beautifully integrates Old San Juan’s ...

The awards ceremony was held at the Four Seasons Resort Orlando at Walt Disney World Resort last night, where the winners of the coveted stars for Florida were announced. Four additional restaurants ...

This Pittsburgh-bred joint has gained its reputation for serving piled-high sandwiches with fresh-cut fries inside them. But, in Fort Lauderdale and on the beach, its pizza by the slice–available 24 ...

A South Miami staple since the 1940s, locals mourned when it closed in 2015 and celebrated its return in 2022 — classics intact, including the signature ice-cold martini with a sidecar. The dark, ...

One of the most unique dining spots in Jacksonville is Congaree and Penn where guests can eat just steps away from where their food was grown. The “field to fork” dining experience features seasonal ...

Henna Bakshi is the Regional and Audience Editor at Eater and an award-winning food and wine journalist with a WSET (Wine and Spirits Education Trust) Level 3 degree. She oversees coverage in Atlanta, ...