Read more about Next Generation at the Culinary Institute of America is Next-Level. Although the Netflix series Next Gen Chef ...

Read more about CIA Inducts Inaugural Alumni Hall of Fame Class. Twenty-one distinguished CIA alumni were inducted into the ...

Any CIA student you ask will say they eat at both The Egg and Farq Hall, yet they may have a favorite. These options allow you to eat no matter what your class schedule and allow you to try new food.

Chef Annette Tomei is a lecturing instructor of the Food Business School at CIA, where she blends decades of professional kitchen experience with her rich academic background to inspire and educate ...

We know you’re as committed as we are to helping students learn and succeed—and we’d like to help you. Here are some education resources from CIA to spark a passion in your students for culinary arts ...

You’ve come to the right place to get the best education available. CIA offers one-of-a-kind experiences and opportunities for students interested in the food industry. Transferring your credits to ...

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“I learned about wine and spirits from experts in the field in one of the most ideal settings imaginable. My goal is to own my own restaurants, and this concentration has given me the groundwork to ...

Watch as students display their creativity and present themed confections. Then, join students behind the scenes on a field trip to a nearby chocolate factory. From cacao beans to decadent chocolate.

It’s all about pride. If you have it in your profession, you will have it in your uniform, no matter what your walk of life. With the chef’s uniform, there is more at stake than just keeping the ...

If you love providing guests with exceptional experiences, there are few more impactful positions you can have than restaurant manager. It’s an exciting and well-paid leadership role that varies ...

Why Choose Baking as a Career? Maybe you relish the comforting smell of freshly baked bread in the morning. Or nothing beats the satisfaction of crafting a perfect batch of macarons. Whatever your ...