Join Le Cordon Bleu London in celebrating 130 Years of Culinary Excellence, in partnership with Chef Radu Ionescu, Le Cordon Bleu London alumnus and founder of Restaurant KAIAMO, for an exclusive ...

Celebrate 130 years of Le Cordon Bleu’s leadership in culinary education with an exclusive live cuisine demonstration in Belgium, led by Le Cordon Bleu Master Chef Sebastian Rast.

To mark the 130th anniversary of Le Cordon Bleu institute, discover its very first official comic book: La Vie en Bleu – À ...

We understand that choosing the right culinary school can be a life changing decision. We would like to invite you to schedule either a virtual meeting with a representative of the school or an ...

Le Cordon Bleu Ottawa Culinary Arts Institute is the only campus for Le Cordon Bleu in North America. Every year, students from all over the world, representing more than 100 nationalities, attend our ...

Le Cordon Bleu Japan offers a fully-funded culinary programme for foreign residents interested in learning the basics of Japanese Cuisine, in Japan! Learn the basics of the Japanese language, culinary ...

In celebration of Le Cordon Bleu’s 130th Anniversary, Le Cordon Bleu Malaysia, together with Sunway Education Group, hosted a prestigious event under the Jeffrey Cheah Distinguished Speakers Series, ...

Global media is full of reports of ultra-healthy foods, from blueberries to chia seeds. Often these articles claim to reflect the latest scientific evidence and assure readers that eating these foods ...

Le Cordon Bleu Ottawa is honoured to announce its fourth consecutive win as North America’s Best Culinary Training Institution at the World Culinary Awards™ 2025, held on October 23, 2025, in Sardinia ...

Le Cordon Bleu Japan is pleased to announce exciting new changes to the Pastry Diploma Programme. Commencing in January 2019, the programme will be expanded by 124 hours to provide additional training ...

2006年にパリ校で料理ディプロムを取得した千星典央さんは、オテル・リッツやル・ブリストル、ジョルジュサンクなどの錚々たる一流ホテルで腕を磨き、韓国の高級リゾート、ヘビチホテル＆リゾートのエグゼクティブ副料理長を経て、2023年3月に名門ル・ロイヤル・モンソー ...

このたび、出来清明（でききよあき）シェフが、今秋よりスタートする日本料理講座のテクニカル･ディレクターに就任しました。 出来シェフは、1981年に日本料理店「あおい」にて料理人 ...