As the holiday season approaches, a time when butter demand typically surges, prices are telling a different story. The spot price for butter has dropped to lows not seen since 2021, even as consumers ...
AITC will host a free virtual author visit with Peggy Thomas, author of The Soil in Jackie’s Garden, on Wednesday, November 5 ...
In the last 30 days, the U.S. Department of Agriculture (USDA) has confirmed highly pathogenic avian influenza (HPAI), or H5N1, in: To date, there have been no H5N1 detections in livestock in ...
The following article was prepared and written by Jeff Swenson, DATCP Livestock and Meat Specialist. The Market Update draws information from several sources, including trade publications, radio ...
The University of Wisconsin-River Falls will again host the Farm and Industry Short Course. This is a 16-week residential program that provides world-class, hands-on training targeting the skills and ...
The following article was prepared and written by Jeff Swenson, DATCP Livestock and Meat Specialist. The Market Update draws information from several sources, including trade publications, radio ...
When a Korean pizza chain sought to add something new to its menu, it teamed up with the U.S. Meat Export Federation to add a pork sausage twist.
Wisconsin is wrapping up its moment in the spotlight as we come off World Dairy Expo. But the relationships are meant to last well beyond the event. In addition to being the meeting place for the ...
The Dane County Fair Association is seeking an experienced and enthusiastic General Manager to lead the Dane County Fair.
In this year’s International Junior Red & White Show, Reserve Senior and Reserve Grand Champion went to the winning junior of the Aged Cow class, Synergy Spikes Sequel-Red. She’s owned by Claire & ...
Golden-Oaks Temptres-Red-ET was named Grand Champion of the International Red & White Show on Oct. 2. In addition to topping the show, Temptres also claimed the award for Best Udder. She is owned by ...
During October Pork Month, the Wisconsin Pork Association is proud to recognize 40 years of progress for people, pigs and the planet.
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