A rise in pelagic catches lifted the total volume of fish landed by Iceland’s fishing fleet by 3% or more than 2,000 tonnes year-on-year to 69,945 tonnes in February 2025, according to preliminary ...

In recognition of the decline of Atlantic salmon and its importance to indigenous communities, Minister of Fisheries, Oceans and the Canadian Coast Guard Diane Lebouthillier has announced Canada’s ...

Total fishmeal production for January 2025 increased by approximately 75% compared to the same month in 2024, according to the latest analysis from marine ingredients organisation IFFO. This increase, ...

The NGOs BLOOM and foodwatch have taken Carrefour to court, accusing the supermarket giant of failing to prevent destructive tuna fishing, mercury contamination and human rights abuses in its supply ...

The latest ISSF report shows improved tuna stock health, with overfishing declining and sustainable practices increasing ...

BioMar currently owns 34% of the shares in LetSea. The acquisition will grant BioMar full ownership, boosting its capacity for innovation.

FISH Standard for Crew earns SSCI recognition, certifying sustainable labour practices on fishing vessels globally ...

Ecuadorian producer initiative also marks first year of the Scale Up programme for hatcheries ...

The updated AboutSeafood.com website is part of NFI’s Strategic Plan, launched in March last year, which aims to grow the ...

RSPCA Australia’s Approved Certification Committee has confirmed it has decided to halt Australian salmon farming company ...

Confusing labelling regulations are making it hard for Canadian consumers to choose local seafood, says SeaChoice ...

The MSC has awarded leaders in Australian sustainable seafood, recognising companies and individuals for their eco-conscious ...