Throw a dart at a map of the U.S., and there's a high chance you'll end up hitting a place where you can get some good grub. Kansas has its barbecue, New Orleans is the epicenter for Cajun cooking, ...

See why Marylanders are swapping classic holiday roasts for festive seafood feasts that celebrate the Chesapeake Bay’s ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Although Lorenza Aznar is not a Maryland native, the executive chef of Annapolis’s Sailor Oyster Bar fell in love ...

Discover why Cantler’s Riverside Inn is Annapolis’ beloved waterfront crab house, serving unforgettable rockfish, blue crabs, ...

Winter calls for these standout soup spots, where you can order a half and half to try two specialties in one. Julekha Dash is a seasoned print and web journalist who currently covers culinary trends, ...

The latest Chesapeake Bay Blue Crab Winter Dredge Survey has revealed an overall dip in crabs in Maryland waterways amid continuing decreasing numbers. According to the study, an estimated 317 million ...