Patty Diez is the associate director of network development at Eater, Punch, and Thrillist, where she serves as a key connector between the sales and editorial teams to create timely opportunities, ...

I combined goat meat and beef short ribs to make the most flavorful birria tacos imaginable. Juicy, crispy, and packed with ...

Pepper soup can be eaten alone or with agidi, white rice or boiled yam. 1. Prepare your goat meat for cooking. Goat meat is tough so cook for long. 2. Add the stock cubes, ground ehu seeds, onions and ...

Nyama choma is a popular dish in Kenya and is frequently served in eateries, but what if you could make it at home? I've got a quick recipe for you. Preheat your oven to 350F. Clean the goat meat and ...

You only need three ingredients.

If Fridays were good, Saturdays were grand. After my father and I would return from the butcher with bags of perfectly cubed goat meat, Mom would start cooking: In our tiny kitchen she would chop red ...

Desserts are supposed to be sweet, but they need to be more than that as well. Too often, though, you taste nothing but the sugar. One way to overcome this is to incorporate some savory elements into ...