This crowd-ready appetizer from Brooklyn’s Strange Delight is inspired by the chain restaurants of Ham El-Waylly’s childhood ...

This is the best Maryland Crab Dip recipe I’ve ever eaten and it gets rave reviews at parties. I’ve been eating Chesapeake ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Although Lorenza Aznar is not a Maryland native, the executive chef of Annapolis’s Sailor Oyster Bar fell in love ...

We love the baked crab dip at Lure and think it would be great to serve at home for a big party. Will they share the recipe? ― Susan Davidson, Sandy Springs Lure’s executive chef Justin Baunach was ...

My husband surprised me for our anniversary this year with a weekend trip to the historic Glenn Hotel in downtown Atlanta. We visited Glenn’s Kitchen, the restaurant on-site, twice during our stay and ...

Blend softened cream cheese and sour cream with the paddle attachment of an electric mixer until there are no lumps. Add in all the other ingredients except for the smoked crab, and blend well. Gently ...

There’s nothing fancy about the crab dip from Hank’s Oyster Bar chef Stephen Taylor. The Chesapeake Bay native started making it as a teenager while working at a restaurant near Ocean City, Maryland, ...