Renee Ghert-Zand is the health reporter and a feature writer for The Times of Israel. As far as author and researcher Genie Milgrom knows, her recently published “Salsa! A Cuban Kosher Cookbook ...

Peláez, author of 'The Cuban Table: A Celebration of Food, Flavors, and History,' talks about what might happen to Cuban cuisine if the embargo is lifted.

Picadillo, or stewed ground beef, is a well-known Cuban dish. It is usually served with rice or potatoes, but it also has been adapted as the filling for a sloppy Joe sandwich. The story goes that ...

April 8 is National Empanada Day – the perfect excuse for this savory recipe for Cuban-Style Picadillo Empanadas, shared with "Sunday Morning" readers by Nashville-based chef Rita Martinez, a.k ...

The cookbook captures the essence of the Cuban soul, depicting how food is part of the landscape itself, which Pelaez noticed as they drove across the island.

Transport your taste buds to Cuba with this delightful and easy-to-make Cuban Picadillo recipe. Bursting with both savory and sweet flavors, this traditional Cuban recipe has stood the test of ...

Whether you are celebrating Easter or Passover, Cuban picadillo empanadas are the perfect dish to serve as either an appetizer or main dish.

Picadillo is a hash popular in many Latin American countries, often made with ground beef and tomatoes. The Cuban version of the dish usually includes capers, raisins and green olives.

NEW YORK, NY -- For Ana Sofía Peláez, author of The Cuban Table: A Celebration of Food, Flavors, and History (St. Martin’s Press), writing a cookbook was the ultimate collaborative project ...

‘The ’50s were a magical, naive time in Cuba,” Mary Urrutia Randelman says. She remembers tree-lined streets, brilliant sunlight, snack vendors, the clink of coffee cups at sidewa… ...

Cuban-Style Picadillo Empanadas from The Salty Cubana by CBS Sunday Morning on YouTube "Cuban empanadas begin with a dough that's very similar to its Galician grandpa. We have an array of fillings ...