Here’s an easy broiled haddock recipe with parmesan, tomatoes, and basil—a high-protein Italian fish dinner on the table in a snap! Haddock is a fish that will benefit greatly from being broiled.

We're big fans of a fish pie here at Good Housekeeping, but this simple smoked haddock pie recipe might just take the crown. Instead of mash, it's topped with golden breadcrumbs to save time and ...

On the table, cod and haddock are remarkably similar: both have firm, flaky and mild-tasting white flesh. Cod and haddock work equally well in the recipe below — and, in fact, in most any recipe. Both ...

This breakfast dish comes to us from chef Tim Purdy of the Villager Cafe in Camden, Maine. He writes: Heat a frying pan on medium-high and add the olive oil. Sautee the potato, onions or shallots, and ...

Fish cooks fast, making it a quick and easy dinner—but when you pare a fish dish down to just a few ingredients, it gets even ...

1. In a large flameproof casserole or wide, deep skillet, heat the olive oil. Add the crushed tomatoes, garlic, and anchovies or paste. Cook, stirring often, for 3 minutes. If using anchovy fillets, ...

Preheat oven to 350 degrees. Lightly butter a medium baking dish with 1 tablespoon butter. Season haddock fillets with salt and pepper. In a small bowl mix together egg yolk and mustard. Brush this ...

All year long, my family looks forward to the jovial fish fries that a few local churches host every Friday in Lent. It's the only time we eat fried fish, since nothing else measures up. If you don't ...

1. In a saucepan, combine the vinegar, sugar, and salt. Set over high heat and bring to a boil. Turn the heat down to medium and simmer the mixture for 10 minutes, or until the liquid is reduced by ...

If you've purchased an air fryer, you know just how much of a life-saver and insanely useful kitchen appliance it is! What's amazing about this smart tool is how it cooks food so quickly and easily, ...

The secret ingredient to this easy and flavorful weeknight fish dish is one that you might be tossing into the compost — an orange peel. I first learned about this flavoring technique from my uncle ...