The growing popularity of Korean fried chicken reflects a greater familiarity with Korean culture. But its origins can be ...

Good fried chicken takes time. Typically, the meat is soaked in a seasoned brine for several hours before pieces are dredged in a coating mixture and then fried — often twice, with a rest in between.

The mood was incredibly convivial on Saturday afternoon at this shrine to stellar fried chicken, where big platters of gold-tinged fowl arrive with all the fixings that go with it: hush puppies, ...

It's possible to be too popular. That happened to the inaugural Fried Chicken Festival, which last fall drew 40,000 people in a single day to Lafayette Square. Everyone talked as much about the lines ...

I must be some sort of a winner, because I've had nothing but chicken dinners for the past two weeks. Korean drumsticks, southern thighs and Buffalo — the type didn't matter. Well, as long as it was ...

A Charleston restaurant ranks among the nation’s top places to get fried chicken. Screengrab from @magnoliaschs on Instagram A South Carolina restaurant serves “famous fried chicken” — and fans can’t ...