These hidden Missouri fried chicken joints might not look fancy, but locals swear they serve pure, finger-licking perfection.

Crisp on the outside, tender within, and bursting with flavor — the fried chicken sandwich is a modern classic. It’s a menu ...

The growing popularity of Korean fried chicken reflects a greater familiarity with Korean culture. But its origins can be ...

Good fried chicken takes time. Typically, the meat is soaked in a seasoned brine for several hours before pieces are dredged in a coating mixture and then fried — often twice, with a rest in between.

It's possible to be too popular. That happened to the inaugural Fried Chicken Festival, which last fall drew 40,000 people in a single day to Lafayette Square. Everyone talked as much about the lines ...

A Charleston restaurant ranks among the nation’s top places to get fried chicken. Screengrab from @magnoliaschs on Instagram A South Carolina restaurant serves “famous fried chicken” — and fans can’t ...