For his new class at the University of Delaware, professor Michael Crossley wanted to show students the benefits of eating insects, from ground-up crickets to chili paste infused with giant water bugs ...

Imagine a low-calorie, protein-packed noodle that evokes the butteriness of French cheeses. The good news is that you don’t need to book a table at a buzzy new bistro to try it. This earthy delicacy ...

What do nuthatches eat? Attract acrobatic nuthatches to your yard by offering a buffet of their favorite foods and seeds in ...

(MENAFN- The Conversation) Faced with exploding global demand for protein and the growing environmental impact of animal farming, insects are emerging as an attractive alternative: they are rich in ...

In the Mexican state of Oaxaca, crispy, chili-spiced chapulines (grasshoppers) are a common bar snack. Bee and wasp larvae are part of the indigenous cuisines of Taiwan and Japan. Stir-fried beef and ...

Last May, I ate bugs for the first time. Not the kind you accidentally swallow when you’re riding a bike — or the hundreds you mythically ingest over a lifetime while you’re sleeping. These were ...

A good chunk of the world are fine eating the nearly 2,000 species of edible bugs that share the globe with us. Anthropologists say early man depended on them. According to Pliny the Elder, Roman ...

Nina Klioueva received funding in the form of a Master's Research Scholarship for Professional Degree Holders - FRQ Regular Component, as well as a Canada Graduate Scholarship - Master's (CGS M) from ...