This homemade lemon bar recipe includes two components: a buttery crust and tangy lemon filling. Start by preheating your oven. Next, begin making the crust by creaming together butter and sugar. Add ...

Lemon bars, those bright-colored, bright-flavored delights with a shortbread crust and luscious lemon filling (not to mention a dusting of confectioners’ sugar so generous you have to hold your breath ...

Can you freeze lemon bars? Yes you can! Which is a good thing because this easy lemon bar recipe made in a 13 x 9 pan, is too much for the two of us to eat! A good lemon bar recipe is the best way to ...

Lemon bars are prized for their tangy-sweetness, but the bright acidity of lemon juice can overwhelm other nuanced flavors and read as a little one-note. In our book, “ Milk Street Bakes,” we bring ...

August is peak summer in south Louisiana, which means some days are just too hot to think, too hot to move and certainly too hot to bake. While the slower pace of summertime may be coming to an end ...