Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. Chef Eddie Huang, an author, TV personality, and filmmaker who jump-started his culinary career ...

Eddie Huang is a wife guy now. After time in Taiwan and L.A., Huang is back in New York, hosting a podcast with his spouse, Natashia Blanca, and, starting Wednesday, cooking once more — albeit in a ...

Eddie Huang, best known for his memoir "Fresh Off the Boat," may soon rival Anthony Bourdain and Andrew Zimmern as TV's most engaging food ambassador. He just needs to maintain the level of spices ...

Eddie Huang is a Taiwanese American multi-hyphenate who has made his cultural mark as an author, chef, restaurateur, and director. I think as a kid when your family is fucked up, you fantasize about ...

Eddie Huang, whose book Fresh Off the Boat is the basis for the ABC sitcom of the same name, infamously trashed the program when it first aired. In January of 2015, a month ahead of the series ...

Eddie Huang wants to be writing. But at the moment, he’s sitting in the upstairs dining room at downtown lounge Flower Shop, getting ready to head back into the kitchen for evening service. “I’ll say ...

Forbes contributors publish independent expert analyses and insights. Melissa is a writer based in Brooklyn. One of New York’s most beloved chefs is back in the city with a new menu and space this ...

Chef Eddie Huang, an author, TV personality, and filmmaker who jump-started his culinary career with his Taiwanese bun shop BaoHaus in 2009, is back cooking in the neighborhood where it all started.