Preheat oven to 350 degrees. Combine all-purpose flour, milled flaxseed, whole-wheat flour, sugar, baking powder, baking soda, cinnamon and salt in a large mixing bowl. In a small mixing bowl, whisk ...

Mix starter, cover and let sit overnight (eight to 12 hours) at room temperature of about 75 F. Pour the flax seeds into a separate bowl and just barely cover with water, then cover the bowl. By the ...

Place all in bread machine in order given. Set on dough method. When finished, remove and knead. Shape into loaf. Put in greased loaf pan. Let rise. Bake at 350° for 20-25 minutes or until brown.

One of the richest plant sources of omega-3 fatty acids, flax is also high in fiber, lignans and other vitamins and minerals. In addition, this unassuming little seed is associated with lowering ...

Enjoying Bread with Tea: A Perfect Breakfast There's something uniquely delightful about pairing bread with tea for breakfast ...