For the "Spring Hope" Filling: Whisk all crepe ingredients until smooth. Let batter rest 30 minutes. Heat a non-stick pan ...

From the Bonne Femme Cookbook: Simple, Splendid Food That French Women Cook Every Day, by Wini Moranville (Harvard Common Press; Boston; $24.95). Crepes, like fondue, go in and out of fashion in our ...

France's annual 'pancake' festival is coming up, but what is the history of the French crêpe and how did it end up so ...

You love French crêpes, but sometimes you think they're a bit heavy. Especially after eating two or three. They can be very tasty, but they can also be a little "compact", and you soon get the ...

From the intricacies of French crêpe traditions to the art exhibitions coming up this year, via train trips to the sun, this ...

thin French crepes filled with chocolate sauce and topped with hazelnuts - Mizina/Getty Images Flatbreads must be a universal culinary creation, or something close to it. Just thinking about the ...

Dessert: If you've got a stack of crêpes lying around, or a couple of failures on your hands, this recipe is your best ally.

Crepes are soft and subtly sweet, perfect for sweet ingredients. Galettes are crisp and hearty, perfect for savory ingredients.