For the "Spring Hope" Filling: Whisk all crepe ingredients until smooth. Let batter rest 30 minutes. Heat a non-stick pan ...

From the Bonne Femme Cookbook: Simple, Splendid Food That French Women Cook Every Day, by Wini Moranville (Harvard Common Press; Boston; $24.95). Crepes, like fondue, go in and out of fashion in our ...

France's annual 'pancake' festival is coming up, but what is the history of the French crêpe and how did it end up so ...

When it comes to French food what do you think of? Perhaps its escargot or coq au vin, or maybe Julia Child and her distinctive voice pop into your head? If you’re anything like me, it’s crepes that ...

Dessert: If you've got a stack of crêpes lying around, or a couple of failures on your hands, this recipe is your best ally.