Frozen peas may be a year-round offering, but our weather calls for the fresh variety. The key is to carefully monitor the color while cooking them, so they remain a bright green. While peas are ...

Canal House's founders have a recipe for minty pea soup with ham that stays simple and gets its big flavor from easy toppings ...

In many parts of the country, fresh spring peas are already in the markets. (The season starts on the West Coast and extends through mid-summer on the East Coast and Midwest.) This is cause for ...

Canal House's founders have a recipe for minty pea soup with ham that stays simple and gets its big flavor from easy toppings ...

This beautiful green coconut pea soup simply makes you happy. It\'s a perfectly spiced, fresh and ready in no time.

Bright, creamy, and fresh, this take on risotto showcases green peas in two ways — pureed to become a sauce and whole for ...

1. Cook fingerling potatoes in salted boiling water until tender, about 15-20 minutes. Drain potatoes and place in a bowl. Toss with olive oil, salt, pepper, parsley and fresh thyme. Roast in oven for ...

Pureed soups cry out for embellishment. We favor heavy cream, whipped or not; sour cream; snipped chives or minced scallions; or a drizzle of melted butter or olive oil to add more flavor. This minty ...