If I’m asked — and I seem to be asked often — what the signature dish of the Monterey Bay Area is, I say it’s a no-brainer: fried calamari. Nearly every restaurant in the area has a calamari dish on ...

If you love crispy, delicious appetizers, you’ve got to try my Japanese Fried Calamari! I crafted this recipe by blending a ...

Today we are cooking one of the most popular dishes from the Spanish coast, which consists of crispy battered calamari, also known as calamari a la romana. They are usually served as an appetizer with ...

This image shows a recipe for Rhode IslandStyle Fried Calamari by Dan Rinaldi, a firefighter in Providence, R.I., from The Great American Recipe Cookbook," a new PBS series that gathers 10 home cooks ...

Yields 6-8 servings. Recipe is by Teresa Day. 1 cup whole milk plus ¼ cup milk 4-6 cups oil for frying (I used vegetable oil.) 1 pound cleaned squid, cut into rings 2 eggs ¼ cup all-purpose flour 1¼ ...

This recipe comes from How to Roast a Lamb: New Greek Classic Cooking (Little, Brown) by Michael Psilakis. This is the Greek take on fritto misto, and you can add all kinds of things--vegetables, meat ...

Learn how to make Bistro 5's fried calamari with sweet and spicy tomato chutney. Learn how to make Chef Ettore's take on the classic calamari dish, a fried calamari with sweet and spicy tomato chutney ...

Add Yahoo as a preferred source to see more of our stories on Google. A hot wok brings this stir-fried squid from Deana Saukam together in minutes. Green peppercorns are common in the food of the ...

Corey Lee is a James Beard Award-winning, Korean-born chef who is renowned for his innovative use of Asian ingredients and classic French techniques with a modernist approach to redefining American ...

1. Soak calamari in 1 cup whole milk for 2 hours up to overnight. Drain. 2. Add oil to pan until it's 3 inches deep. Heat to 375 F. 3. In a shallow bowl, whisk eggs and milk together until smooth. 4.