Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. March 4, 2021 Add as a preferred source on ...

After weeks of rich roasts, indulgent desserts and one too many “just one more” festive plates, this is the kind of dish your summer palate will thank you for. Created by Tommy Pham from MasterChef ...

Who does not love a very tangy sauce that instantly enhances the boring dish? Well, if you are looking for such recipes, then ...

This simple dinner recipe is inspired by a takeout classic — beef and broccoli. It comes together in one hour flat. Here, thin slices of flank steak are seared and coated in a sticky teriyaki sauce ...

Ginger is good for you and adds a pow of flavor in the kitchen. It can be stir fried, sautéed, baked, grilled, used in soups, etc. Its history as a spice and medicinal food goes back to fourth century ...