SACRAMENTO, Calif. (KABC) -- Chocolate makers are trying to get ahead of climate change. That involves food scientists researching new ways to grow cocoa beans. The company California Cultured is ...

Ivory Coast's cocoa harvest is expected to be promising due to a mix of light rains and hot weather, although the Harmattan ...

Nestlé says that it's developed a new method to utilize 30% more of byproducts from cocoa fruits to produce chocolate. In an August 20 release, the company described how cocoa beans are typically ...

High-end chocolate from top-quality cocoa is a new Filipino specialty. Quality beans command good prices, changing the lives ...

Cocoa bean plantations guarantee the livelihoods of almost the entire village of N'gattakro in central Ivory Coast. And the "brown gold" as cocoa gets called in Ivory Coast, is not only crucial for ...

Cocoa bean fermentation is a complex and dynamic microbiological process that transforms harvested cocoa pods into precursors essential for flavour and quality in chocolate production. This process ...