Dear SOS: I dined at a little restaurant in Monrovia recently called Cafe Mundial. They had the nicest crab cakes with a lovely lemon-type sauce, that I would love to make at home. Thanks for your ...

Chad Kirtland with Rouses Markets is showing us his spin on crab cakes with a zesty remoulade as the perfect complement. 1. Place the crabmeat in a bowl and pick through it, removing any shells. Set ...

When working with something as delicate and potentially expensive as crab, there's nothing worse than when it falls apart and quickly becomes an impromptu seafood stir fry. Luckily, Chef Barry D'Arcy, ...

Dear SOS: The best crab cakes I have ever tasted are from the Boathouse on the Isle of Palms in South Carolina. Can you obtain the recipe? Dear Karen: This recipe calls for panko, Japanese bread ...

Drain and pick the crab meat, removing any shell fragments. In a large mixing bowl, mix together the mayonnaise, mustard, Worcestershire, hot sauce, lemon juice and Old Bay. Whisk in the eggs, then ...

The sun has finally started to warm my winter bones and got me out in the yard building raised beds and preparing for the nice weather. After an afternoon pulling patio furniture out of the shed and ...

Discover a Missouri waterfront café where locals insist the crab cakes rival the East Coast, served with lake views and ...

This recipe makes about 24 small cakes. We serve 2 per person. You can make larger cakes for sandwiches or very small cakes for hors d’oeuvres. Just be sure to adjust the cooking time. They can be ...