Mar. 30—A few weeks ago, my husband told me he was craving a Waldorf salad. I remember this dish from my growing-up years in south Alabama in the 1970s, but I don't think I've had it since high school ...

Whether or not you make official New Year's resolutions, January is a good time to reset, to swing the pendulum of indulgence back to the center. This appetizer salad is full of exactly what your post ...

Ina Garten’s Waldorf salad recipe is her Barefoot Contessa take on the classic. The cookbook author employs a method of cooking chicken she uses “most” for salads. It involves roasting chicken in the ...

Waldorf Salad is a classic dish that originated at the Waldorf Hotel in New York city over a century ago. It consisted of apples, celery, walnuts, grapes and mayonnaise served over lettuce as an ...

Dear Heloise: My mother-in-law is coming for a visit, so I thought I'd make one of her favorite dishes, a Waldorf Salad, but I don't know what all goes into the salad. Do you have a recipe for ...

In 2011, the Waldorf released a contemporary version of the salad. It showcased a yogurt-crème fraiche dressing, tossed with a little black truffle, walnut oil, Champagne vinaigrette, and candied ...

The venerable Waldorf salad gets a thoroughly modern makeover in this vibrant salad. Instructions: Heat the oven to 375 degrees. Place the kale in a large bowl, drizzle with some olive oil and ...

Waldorf salad comes from the Waldorf-Astoria Hotel, where this salad was created in the late 19th century. It has aromatics, crunch, and creaminess, which are a nice combination with white-meat turkey ...

Whisk the dressing ingredients together in a salad bowl until combined. Stir apples, celery, grapes and walnuts into the ...