Recipes that embrace rhubarb's sweet and savory side The ruby-red stalks are nature's rewards for making it through another Minnesota winter.

Savory Rhubarb Recipes Rhubarb isn't just for dessert. Rhubarb Honey Goat Cheese is a fun addition to a cheese plate and Buttermilk Rhubarb bread is perfect warm from the oven slathered with butter.

The gorgeous, gorgeous girly of spring ingredients, rhubarb is abundant this time of year. But when it comes to using it, it can stump even the most creative cook.

While flavors can be balanced with the right ingredients, acidic rhubarb continues to complicate the cooking process if the correct pan isn't used.

One polarizing flavor? Rhubarb. Clark Casarella a local blogger and home chef, joined us to show us how we can all learn to love rhubarb a little more.

Field-grown rhubarb's more robust flavor lends itself to savory preparations, which are showing up more and more in restaurants around the Bay Area.

Although it’s technically a vegetable due to its lack of seeds, rhubarb is usually cooked in sweet recipes, such as crumbles, pies and jams, and often pops up in flavoured spirits, particularly ...

How to cook and bake with rhubarb: You’ll usually find rhubarb baked into sweets, like rhubarb crisp (topped with a brown sugar crumble), rhubarb pie, or rhubarb custard cake.

Ideas for cooking with rhubarb Try a Rhubarb Ginger Crisp. Toss rhubarb and grated fresh ginger with sugar (1 cup of sugar to 1 pound of rhubarb) and top with a biscuit crust.

Rhubarb Recipes Getting creative with rhubarb opens a whole new slate of possibilities for the tart vegetable-cum-fruit. Here are a few ideas to get you started.