Slow-cooking in a dutch oven or an electric slow-cooker, like a CrockPot, allows a roast to break down over multiple hours, rendering all that tougher tissue into a more palatable texture.

If you want to learn how to cook venison, here’s everything you need to know — and a few recipe ideas to get you started.

Carole Soule of Miles Smith Farm shows how you can use a pressure cooker to quickly make a tasty pot roast.

Directions Place venison, sherry and jalapeno peppers in a pressure cooker and cook for 35 minutes once the pressure builds. Allow to cool and remove peppers. Reserve all liquid in the pressure ...

There is a lot of connective tissue in a venison shoulder, which will make it tough until you cook it to around 210 F, when the tissue melts and becomes a beautiful, almost buttery cut of meat.

Venison roasts feature some of the best-tasting meat from whitetail deer. Here's how to butcher and cook every roast on a big-game animal.

How to cook a venison roast Mix seasonings with a gallon of water in a large pot or oven roasting bag. Place meat in mixture the night before and place in refrigerator to marinate.