If you want to learn how to cook venison, here’s everything you need to know — and a few recipe ideas to get you started.

Slow-cooking in a dutch oven or an electric slow-cooker, like a CrockPot, allows a roast to break down over multiple hours, rendering all that tougher tissue into a more palatable texture.

There is a lot of connective tissue in a venison shoulder, which will make it tough until you cook it to around 210 F, when the tissue melts and becomes a beautiful, almost buttery cut of meat.

How to cook a venison roast Mix seasonings with a gallon of water in a large pot or oven roasting bag. Place meat in mixture the night before and place in refrigerator to marinate.

Directions Place venison, sherry and jalapeno peppers in a pressure cooker and cook for 35 minutes once the pressure builds. Allow to cool and remove peppers. Reserve all liquid in the pressure ...

Venison roasts feature some of the best-tasting meat from whitetail deer. Here's how to butcher and cook every roast on a big-game animal.

Carole Soule of Miles Smith Farm shows how you can use a pressure cooker to quickly make a tasty pot roast.