The cooled fig syrup gets poured over the still-hot pastry so that you hear it sizzle and settle, locking in the crispness of the phyllo shell.

INGREDIENTS: Granulated Sugar & Water: To make simple syrup in its most basic form, all you need are two ingredients— granulated sugar and water—and a simple 1:1 ratio. Flavorings: Once you ...

Simple syrup can also be enjoyed in juices, mocktails, cocktails, coffees and more. This cost-effective recipe uses two ingredients, water and sugar or your chosen sweetener, enabling you to make ...

They make an excellent topping for a hot, buttery biscuit, an acceptable substitute for cane syrup. Turning raw figs into fig preserves isn’t too much trouble.

Simple. Syrup. The name says it all. It should be a staple of restaurants and cafes, yet seems strangely ignored in favor of packets of "raw sugar," resulting in sub-par chilled beverages. As ...

Green fig preserves and the syrup in which they are stored in jars make for a superb ice cream with a touch of vive la differénce about it.