A Champs Élysées is a Cognac sour with a little bit of the inimitable French liqueur, Chartreuse. It first comes to us from a recipe book published in 1925 called Drinks—Long & Short by Nina ...

How to make this cognac cocktail Called The Floral Buzz, this complexly-flavored drink recipe was created by Palm Beach’s LoLa 41 restaurant for something both feminine and masculine in the same ...

Over 100 years ago, bartenders started making the drink with cognac — the Alexander #2 or Brandy Alexander was born. Both were part of the cocktail boom in the late 1800s/early 1900s in New Orleans.