When I was a kid, my mom often made lamb for holidays instead of turkey. She often roasted her lamb with plenty of garlic, butter, red wine, and rosemary. Here’s a recipe from the D Cookbook for ...

Classic Braised Lamb Shanks are braised in the oven for fall-off-the-bone tender lamb that’s full of flavor. Also includes ...

Farid Zadi is finishing off a tagine of lamb shanks braised with nuts and apricots in spicy tomato sauce, the crown of a meal that includes four Algerian salads and the flaky filo snacks called brik.

I probably should be ashamed to admit it, but my only experience with lamb shanks has been limited to a single old Irish recipe. How about you? In that case, I’m here to tell you we can immediately ...

Chef Andrew Carmellini is joining TODAY to share two of his signature Italian recipes. He shows us how to make tender braised lamb shanks with polenta and his grandmother's meat-filled ravioli with ...

Place this gorgeous leg of lamb at the center of your holiday table and you'll be hearing "ooh's" and "ahh's" from all your guests. The garlicky, herbaceous rub creates a flavorful crust that will ...

1 Put the chicken in a large saucepan with the halved onion, celery, carrot, stock, bay and thyme. Add a large pinch of salt and enough water to just cover the chicken. Bring to a simmer, then cover ...

Braised meats are especially great to eat when it's chilly outside. Pairing these tender shanks with creamy polenta makes this dish even more comforting. Technique tip: Season the shanks in advance.

Dear SOS: We recently traveled Amtrak’s Southwest Chief from L.A. to Chicago. The dining car served the most delicious lamb shanks with mushroom sauce. Could you see if you can get the recipe? Thanks.

Instructions: Season lamb shanks liberally with salt and black pepper then coat each shank with all-purpose flour, shaking off extra. Heat a large sauté pan over medium-high heat. Add 3 tablespoons ...