According to MarketsandMarkets™, The organic acids market is estimated to be USD 15.15 billion in 2025 and is projected to reach USD 19.54 billion by 2030, at a CAGR of 5.2%.

The University of Illinois team in front of a fermenter at the Integrated Bioprocessing Research Lab. From left: Jeremy Guest, Sarang Bhagwat, Jayne Allen, Somesh Mishra, Benjamin Crosly (back), Vijay ...

Tiny organic molecules could become powerful allies in the fight against “forever chemicals,” according to a new study that ...

Scientists manage to dissolves silver without using cyanide or other harsh chemicals, enabling safe recycling that promotes ...

You may have heard of lactic acid occurring in your body, so you may be curious to hear that it’s also found in certain foods. Lactic acid is a type of organic acid produced by bacteria when foods ...

Total organic carbon contents are an important parameter in evaluating hydrocarbon source rocks and it shows the hydrocarbon-generating potential of hydrocarbon source rocks. In this study, the total ...

Citric acid is a weak organic acid found in citrus fruits. It is a natural preservative and is also used to add an acidic (sour) taste to foods and soft drinks. In biochemistry, it is important as an ...

According to MarketsandMarkets, The organic acids market is estimated to be USD 15.15 billion in 2025 and is projected to reach USD 19.54 billion ...