These paper-wrapped sponge cakes are fluffy and golden, with a melt-in-your-mouth texture. They’re easy to make and perfect for a quick snack or dessert.
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The Technique You Need To Bake The Softest Cakes
Similar to the all-American chiffon cake, Chinese sponge cake is a light and airy dessert with a soft, fluffy texture and delicate sweetness. The Hong Kong specialty "zi baau daan gou," or ...
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