One August, when I was 10 years old and vacationing with my family in a village in Provence, France, we decided to try lemon tarts from all the patisseries within a 20-minute drive. Every day, we’d ...

I am so happy that it’s spring. Even with the temperamental weather, I am enjoying the daffodils in my front yard which bloomed my favorite shade of bright yellow a few days ago. With Mother s Day ...

Looking for a bright, zesty treat? This classic lemon tart recipe is the perfect balance of sweet and tangy, with a buttery, flaky crust and a silky lemon filling. Whether you’re new to baking or a ...

We like to use Amalfi lemons for this tart when they are in season, but any lemons are fine, say the Boglione family. Whichever type you choose, it’s a good idea, if you can, to heat them above the ...

One August, when I was 10 years old and vacationing with my family in a village in Provence, we decided to try lemon tarts from all the patisseries within a 20-minute drive. Every day, we’d pick up ...

While some people are house proud, I’d probably be better described as lemon happy. Right outside my kitchen window stands a Meyer lemon tree. It’s not too tall -- maybe 10 feet at most. Nor, to be ...

If I had to choose one dessert to eat for the rest of my life, it would be a lemon tart, hands down. I’ve eaten my fair share of them, and whenever a new pastry shop opens up, a lemon tart (along with ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." You've probably heard the old phrase, "When life hands you lemons," but instead of making lemonade, why ...

The classic lemon tart has a buttery, shortbread crust and a soft, dense lemon curd filling that barely holds its shape when you cut a slice. The textures should be a combination of crunchy and ...