Check out these recipes to try all season long. Uzbek Plov is a rice pilaf and braised lamb dish that comes together in a cast-iron Dutch oven. Momsdish As winter temperatures grip the nation, cozy, ...
In Tashkent, Uzbekistan’s capital, the streets are lined with paddle-wielding chefs called oshpaz who expertly tend to the sizzling contents of enormous cauldron-like pans. The air fills with aromas ...
In Tashkent, Uzbekistan’s capital, the streets are lined with paddle-wielding chefs called oshpaz who expertly tend to the sizzling contents of enormous cauldron-like pans. The air fills with aromas ...
Take a journey into the heart of Central Asia with this authentic Uzbek pilaf (plov) recipe! Using only homemade ingredients, we show you how to cook this rich, fragrant rice dish packed with tender ...
In Tashkent, Uzbekistan’s capital, the streets are lined with paddle-wielding chefs called oshpaz who expertly tend to the sizzling contents of enormous cauldronlike pans. The air fills with aromas of ...
The Uzbek and Central Asian Cooking blog posts a simple recipe for plov, Uzbekistan's national dish. Global Voices stands out as one of the earliest and strongest examples of how media committed to ...
If you’re interested in Central Asian food, Uzbekistan is a must-visit destination. Among this nation’s historic towns and sweeping deserts sits a dish called plov. Deeply rooted in the area’s history ...
At Gastro Forum 2025 in Tashkent, local and international chefs discussed service, training, and the digital tools shaping Central Asia’s growing restaurant industry. The kitchen was at the heart of ...
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