The cups have all been cut and the greens have been watered and mowed to the ideal height. Beautifully manicured turf with a Rolex clock gleaming in the sunshine await the golfers’ arrival. What began ...

The Midwestern Regional Climate Center (MRCC) recently launched a searchable, downloadable archive of 19th-century weather ...

Certain types of biochemical processes can impair the immune system’s ability to recognize and kill cancer cells. Purdue ...

The Purdue University/CME Group Ag Economy Barometer is a nationwide measure of the health of the U.S. agricultural economy. On the first Tuesday of each month, the Ag Economy Barometer provides a ...

This National Science Foundation sponsored program provides advanced training in the manipulation and analysis of proteins for undergraduate students. It facilitates deep understanding of experimental ...

Timely consumer and food market data including interactive dashboards related to consumer preferences and spending, food prices, food supply and agriculture production.

Large swarms of honey bees that suddenly appear on homes, bushes or in yards sometimes send people into shock. This is because a swarm may contain several hundred to several thousand bees that people ...

Indiana Forests Through Time At the beginning of the 19 th century and before, nearly 90 percent of Indiana land was covered with forest. As land was cleared, mainly for agricultural use, the ...

This is a series of pages that identify the major forage grass and legume species of Indiana and the North Central States. Digitized photos and descriptions of the species characteristics are included ...

This survey provides a useful glimpse into the farm data lifecycle from collection to action to evaluation. We find that among large commercial corn and soybean operations, data collection is common ...

Around two-thirds of consumers have used a food-ordering app at least once for takeout, delivery or both, according to the September 2024 Consumer Food Insights Report (CFI).

These custom farming rates were compiled from questionnaires received from farmers, farm owners, farm custom operators, & professional farm managers.