The 25,000 sq ft facility provides a dedicated space for allergen-free blending and warehousing, as well as a QC lab, sample ...

Bakeries can let their creativity run wild through showstopping fillings and finishes, with a portion of sales donated ...

Rebecca Phillips has faced many challenges in her manufacturing career, but she hasn't let that stop her leadership journey proclaiming "emotional intelligence is my superpower" ...

Demand for nutritional and sustainability claims in bakery has led the Northumberland-based cereal processor to introduce new ...

Building on last year's success of its Chunked N' Loaded Cookies, the retailer has launched a new four-strong range of ultra-indulgent doughnuts at in-store bakeries ...

The deal, made for an undisclosed sum, sees founder Pri Savjani step back from day-to-day operations but remain a shareholder and advisor to the business ...

Globally-inspired recipes transposed into a pastry encased format are among some of the limited-edition pies launched for ...

Pastels, puddings, and playfulness are among the top trends driving innovation this year as bakers look to secure their share ...

Bakery chain has been "unable to stay completely immune from the challenging outlook for food and drink retail" said one ...

Bakery chain's preliminary results for the 52 weeks ended 27 December 2025 revealed underlying pre-tax profit had fallen by 9 ...

Premium dessert parlour chain has unveiled a three-strong range of take-home traybakes based on its most popular flavours as part of a new retail strategy ...