Food news and dining guides for Chicago, Illinois.

Naomi Waxman is the former reporter for Eater Chicago and an award-winning journalist who covers restaurants, bars, pop-ups. The city’s Japanese drinking scene is undergoing a quiet revolution, and ...

The chefs behind Coach House debut their biggest project of the year, Muhājir, on Wednesday, July 1, followed by a sibling ...

Renowned ceramicist Theaster Gates and designer Heiji Choy Black are putting an artistic spin on cocktails and tea at the ...

Top Chef alum and celebrity chef Joe Flamm will open Bar Tutto, an Italian all-day cafe and restaurant in Fulton Market this winter. Located at 1110 W. Carroll Avenue, Bar Tutto draws from Italy’s ...

Lauren Brocato Lauren Brocato is a Chicago native who’s spent the past six years covering the city’s dynamic dining scene. She was previously the Food and Drink Editor at Time Out Chicago and a Senior ...

John Asbaty and Alain Uy met in 2003 working under chefs Grant Achatz and Curtis Duffy at Trio. The pair bonded while foraging for pine around Evanston to supply the aromatics for a rabbit dish. Now ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...

It’s only eight letters, but Bar Tutto’s name says it all — literally. The cafe and restaurant will open in the morning with coffee drinks, pastries, and egg sandwiches before moving on to panini, ...

Brenna Houck is an Oregon-based dining editorial manager for the Eater network, overseeing the Cascadia, Midwest, and Southeast regions. She previously edited Eater Detroit and reported for Eater. You ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...