Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...

West Side Oyster Club’s Old Bay–dusted po’boy and caviar-to-go pack aim to restore optimism to a diminished Santa Monica ...

I’m just as excited about his latest project in Los Angeles, Lynx, which my colleague Ben Mesirow described as part ...

Your handy guide on where to eat from the editors at Eater LA.

For more than two decades, MDK Noodles has sat along the busy corridor of Wilshire Boulevard that runs through Koreatown, ...

There is no question that Los Angeles has the best taco scene in the United States, and it just got better, with two new ...

Nakayama continue to lure Angelenos nightly to Michelin-starred n/naka. The bustle of West Los Angeles vanishes the moment ...

The neighborhood market and cafe opens with a menu featuring local vendors such as Fiorelli Pizza, Jyan Isaac Bread, and Häsi ...

The Bangkok fish balls arrive with both fish cake spheres and slices that have a satisfyingly bouncy texture. The fish cakes ...

Pizzas — available by the slice or full pie — span classics like thin-crust cheese, pepperoni, and meatball, as well as ...

Pawn Shop opens with 53 screens, a James Beard–winning chef, and backers that include an Olympian and a former NBA star ...

The Jolly Oyster truck in Ventura, California, has been a favorite both of mine and my family for long holiday weekends for ...