Or’Esh, the Levantine-focused restaurant from Eugene Remm, Tilman Fertitta, and chef Nadav Greenberg, debuts in Soho ...
Lower East Side natural wine bar Babysips is spinning off with a new spot in Brooklyn this year with double the space. New ...
Achilles Heel, the casual Greenpoint bar from Andrew Tarlow, has closed after 13 years. The restaurateur behind the wildly popular Borgo in Manhattan who established a new Brooklyn aesthetic for ...
Kane’s breakout Vietnamese bakery hailed by the New York Times for its bright-green pandan honeycomb cakes, butter cookies, ...
An Italian Fast-Casual Chain’s American Debut — and More NYC Restaurant Openings to Know in February
Flatiron: Piadi by La Piadineria, Italy’s biggest fast-casual chain with well over 500 locations, made its American debut in ...
Neston’s desserts include those served at the Industry City space, like a malted mille feuille, chocolate crepe dentelles ...
Eddie Huang is bringing back Baohaus — his seriously fun restaurant serving bao and his original beef noodle soup. The chef, ...
A new modern Filipino cafe debuted in Queens this winter, churning out chicken adobo melts and espresso drinks with artisanal ...
The cuisine is largely French American: The show-stopping appetizer is the plaisirs de la mer ($32), a dainty wheel of thinly ...
Tokyo cult favorite Pizza Studio Tamaki will permanently take over what’s now Moody Tongue Pizza (123 St. Marks Place, at ...
Eight Ridgewood restaurants, such as Salty Lunch Lady’s Little Luncheonette and Salvos, are getting together to donate a ...
The rendang ($34) comes with pulled stewy spicy smoky oxtail (Kelang’s Caribbean influence), rounded out with a delightful ...
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