CPMA held its board of directors’ semi-annual meeting in Austin, TX, Sept. 17-20, to give members a chance to meet and work ...

According to the U.S. Environmental Protection Agency (EPA), each year, more than 25 million pounds of plastic end up in ...

Amazon says it remains committed to building its food business, which includes Fresh, and Whole Foods Market, which was ...

The produce business is inherently volatile. Weather events, shifting demand, and global supply chain disruptions can send ...

Feeding people is more than meeting a physical need. It’s an act of service, an expression of care, and a statement about what we value.

If there’s one thing Produce Business has always stood for, it’s creating a space where leaders can come together — to exchange ideas, to challenge one an ...

In the produce department, preference is a lot more complicated than what someone simply “likes.” It’s about what people are navigating, economically, socially and emotionally.

Trade means that U.S. growers and distributors looking to partner with retail and foodservice buyers for longer supply ...

Today, the challenge of attracting and retaining talent in the fresh produce industry is more pressing than ever. The work isn’t glamorous, and it’s certainly not easy.

Originally printed in the May 2020 issue of Produce Business. The state supplies more than peaches and sweet onions. Georgia farmers harvest almost a billion-dollars’ worth of produce at farm gate ...

In February 2019’s *Produce Business*, the complexities of price elasticity in fresh produce are explored, revealing that a 10 percent price increase typically results in a 6-7 percent decrease in ...

In-store placement and suggestive selling have the most significant impact on sales of produce in C-stores. Originally printed in the April 2022 issue of Produce Business. Something small but mighty ...